Oreo Caramel Tart
10 ounces Oreo cookies
½ cup butter, melted
I used ½ tub from Chocoley (or use 1 bag caramels melted with 2 Tablespoons cream)
½ cup heavy cream
7 oz dark chocolate, I used Ghirardelli Bittersweet chips
¼ cup butter
½ c. mini chocolate chips
Food process Oreos until the texture of coarse meal or crumbs. Add the melted butter and blend.
Press into a 4×14 fluted rectangular tart pan with a removable bottom.
Press along bottom and up the sides. Use individual mini pans if you don’t have this size.
Freeze the crust.
Melt the caramel in the microwave and pour on frozen crust.
Melt butter and cream in microwave.
Pour over the chocolate in a measuring cup. Let sit two mins.
Stir until smooth.
Pour on frozen caramel layer.
Sprinkle on mini chocolate chips.
Chill until set and then cut into slices.