More Great Recipes: Bark

Oreo™ Cookie Bark


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate


Line a 10x15 inch jellyroll pan with waxed paper.


Coat paper with non-stick vegetable spray and set aside.


In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.


In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions.


Remove from microwave and quickly fold in broken cookie pieces.


Pour mixture into prepared pan and spread to cover half the pan.


Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan.


Refrigerate until solid, about 1 hour.


Remove bark from the pan and carefully peel off waxed paper.


Place bark on a large cutting board and cut with a large chef's knife.


Store in airtight container


Pairs Well With


Notes

My family loves this stuff.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze