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Oreo Cookie Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound oreo cookies (regular, not double stuff)
1 cup butter, melted
8oz. cream cheese, softened
2 cartons (8oz. each) cool whip
1 cup powdered sugar
1 large package instant chocolate pudding mix (plus milk to prepare)
maraschino cherries (for garnish)


Cruch oreo cookies. Measure out 1/2 cup and set that aside for garnish. Mix remaining crumbs with melted butter and press into 9x13" pan. Refrigerate 1 hour. Mix together cream cheese, 1 carton cool whip, and powdered sugar and spread over cookie crust. Refrigerate 1 hour. Prepare pudding as directed on package. Spread over cream cheese mixture. Refrigerate 1 hour. Top with remaining cool whip and sprinkle on reserved cookie crumbs. Garnish with maraschino cherries.


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