Oreo Ice Cream Dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

28 Oreo cookies, crushed
½ cup margarine, melted
1 (4-ounce) German chocolate bar
½ cup margarine, not melted
1 (5-ounce) can evaporated milk
1 teaspoon vanilla
⅛ teaspoon salt
1 (8-ounce) container Cool Whip
1 bottle chocolate sprinkles


Directions

1. Sprinkle crushed cookies in bottom of 9” x 14” buttered pan; pour melted margarine over crumbs and freeze.


2. Combine remaining ingredients, except Cool Whip and chocolate sprinkles, and boil for 4 minutes; cool then pour over top of ice cream, freeze.


3. Top with Cool Whip then chocolate sprinkles; freeze.


4. To serve, cut into squares (it thaws quickly).


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