OREO TRUFFLE BALLS

 

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  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag Oreo cookies (1lb. 4oz.) crushed
  • 1 8 oz. pkg cream cheese (either regular or 1/3 less fat, both work) softened
  • 1- 20 oz. chocolate almond bark

Directions

  • Crush Oreos in a ziploc bag.
  • Crush with a rolling pin or in a food processor. When crushed put in a large bowl with softened cream cheese.
  • Mix well with your hands.
  • Don't worry if you see a little cream cheese showing occasionally. (Just a messy job with your hands but it will come out fine.)
  • Roll into 1 inch balls. Put them on a wax papered lined cookie sheet and freeze for about 20 minutes while you melt the chocolate.
  • I melt the chocolate in the microwave for about 1 minute.
  • You might need to microwave more but do for about 20 seconds each time, so you don't scorch the chocolate.
  • Be sure to watch and stir.
  • When fully melted get the truffles out of the freezer.
  • Dip with a fork and put on a waxpaper-lined cookie sheet and let harden.
  • When hard, place truffles in a covered container and keep in the refrigerator.
  • Enjoy! :) Donna

Notes

These Oreo Truffle Balls are wonderful! Everyone who tries them has loved them and wants the recipe. I have made them for Christmas and have given them away for gifts. If you love Oreo cookies, these are for you!

Categories: Candy  Chocolate 

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