Oreo Truffles


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Serves | Prep Time | Cook Time

Why I Love This Recipe

One of the girls in my high school youth group made these for one of our bake sales and they were great! I added peppermint extract instead of the vanilla for a christmas treat!


Ingredients You'll Need

1 lb Oreo cookies (3 sleeves)
8 ounces cream cheese, room temperature
1/2 teaspoon vanilla extract
1 lb milk chocolate


Directions

Using a food processor, grind cookies to a fine powder.


With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).


Roll into small balls and place on wax-lined cookie sheet.


Refrigerate for 45 minutes.


Line two cookie sheets with wax paper.


In double-boiler, melt milk chocolate.


Dip balls and coat thoroughly.


With slotted spoon, lift balls out of chocolate and let excess chocolate drip off.


Place on wax-paper-lined cookie sheet.


Store in airtight container, in refrigerator.


Questions, Comments & Reviews



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