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Oreo Truffles


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Serves | Prep Time | Cook Time

Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted


Crush 6 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a re-sealable plastic bag using a rolling pin.)


Crush about 36 cookies to fine crumbs; place in medium bowl.


Add cream cheese; mix until well blended.


Roll cookie mixture into balls, about 1-inch in diameter.


Refrigerate the balls for about an hour.


Dip balls in chocolate; place on wax paper-covered baking sheet. (Best to use a skewer to dip, and then cover the hole with chocolate and crumbs)


Sprinkle with reserved cookie crumbs.


Refrigerate until firm, about 1 hour.


Store leftover truffles, covered, in refrigerator.


Pairs Well With


Notes

I got this recipe from a co-worker. These are really AMAZING. I made them with Joe's O's Pepermint sandwiches and they were so delicious.

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