More Great Recipes: Cookies | Frosting

Oreo Truffles


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Serves | Prep Time | Cook Time

Ingredients

1 package Oreo’s;
1 package cream cheese


Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.


Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.


Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.


Pairs Well With


Notes

Recipe Contributor: Lacey Ford

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