Oriental Beef & Vegetable Skillet
1 lb. boneless beef sirloin steak steak, 3/4" thick
Vegetable cooking spray
2 cups broccoli flowerets
2 cups sliced mushrooms
2 cups onion wedges
1/2 tsp. garlic powder OR 4 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup water
1 tbsp. low-sodium soy sauce
4 cups hot cooked rice, cooked without salt
SLICE beef into very thin strips.
SPRAY skillet with cooking spray and heat over medium-high heat 1 min.
Add beef and cook until browned, stirring often. Remove beef.
REMOVE skillet from heat.
Spray with cooking spray.
Add broccoli, mushrooms, onion and garlic powder and cook until tender-crisp.
ADD soup, water and soy. Heat to a boil.
Return beef to skillet and heat through. Serve over rice.
TIP: To make slicing easier, freeze beef 1 hr.
To save time, purchase pre-washed, pre-chopped vegetables from the salad bar.