- Cooking Time:
- Preparation Time:
- 3T honey
- 11/2T rice wine vinegar
- 1/4c light mayonnaise
- 1tsp dijon mustard
- 1/8tsp sesame oil
- Mix all ingredients together and chill.
- You'll want to use this on napa cabbage. You can always add in other veggies if you like. I use broccoli slaw in mine as well for extra crunch, nutrients and flavor. You can also have sliced almonds and sliced up breaded or unbreaded chicken. Anyway you put it together it is delicious. Enjoy!
NotesI love this recipe. It is very low in fat and I get my sweet and salty at the same time.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Science 8 is Cooking with Chemistry 2013
Hemp Healthy Cooking: Hemp for LunchSee More
Rich Chocolate Pecan Pie
Cheesy Stuffed Baked Ziti
GREEN BEAN CASSEROLESee More