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Oriental Chicken Slaw


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Serves 8 | Prep Time | Cook Time

Ingredients

1/2 cup salad oil
1/2 cup rice vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
2 3-ounce packages chicken-flavored ramen noodles
4 cups finely chopped cooked chicken
4 cups packaged shredded cabbage with carrot (coleslaw mix)
3/4 cup sliced almonds, toasted
1/2 cup sliced green onions


For dressing, in a small bowl whisk together oil, vinegar, sugar, red pepper, and contents of seasoning packets from ramen noodles.


Set dressing aside.


In a large saucepan cook ramen noodles in boiling water for 2 to 3 minutes or until just tender; drain.


Transfer noodles to a large bowl.


Pour 1/4 cup of the dressing over the cooked noodles; toss to coat.


Add chicken, cabbage, almonds, and green onions to noodle mixture; mix well.


Pour the remaining dressing over the salad; toss to combine.


Cover and chill for 2 to 24 hours.


Pairs Well With


Notes

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