Oriental Chicken Wrapped Mushrooms
1 tablespoon rice wine vinegar
1 tablespoon vegetable oil
2 tablespoons soya sauce
1 teaspoon crushed garlic
2 tablespoons finely chopped onion
1 teaspoon sesame oil
2 tablespoons water
2 tablespoons brown sugar
1/2 teaspoon sesame seeds (optional)
3/4 pound boneless, skinless chicken breast
18 medium mushroom caps
Preheat broiler. Spray baking sheet with non-stick pan spray.
In bowl, combine vinegar, oil, soya sauce, garlic, onion, sesame oil, water, sugar, and sesame seeds (if using); mix well.
Cut chicken into strips about 3 inches long and 1 inch wide to make 18 strips.
Add to bowl and marinate for 20 minutes, stirring occasionally.
Wrap each chicken strip around mushroom; secure with toothpick.
Place on baking sheet.
Broil for approximately 5 minutes or until chicken is no longer pink inside.