More Great Recipes: Appetizer | Poultry

Oriental Chicken Wrapped Mushrooms

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Serves | Prep Time | Cook Time


1 tablespoon rice wine vinegar
1 tablespoon vegetable oil
2 tablespoons soya sauce
1 teaspoon crushed garlic
2 tablespoons finely chopped onion
1 teaspoon sesame oil
2 tablespoons water
2 tablespoons brown sugar
1/2 teaspoon sesame seeds (optional)
3/4 pound boneless, skinless chicken breast
18 medium mushroom caps

Preheat broiler. Spray baking sheet with non-stick pan spray.

In bowl, combine vinegar, oil, soya sauce, garlic, onion, sesame oil, water, sugar, and sesame seeds (if using); mix well.

Cut chicken into strips about 3 inches long and 1 inch wide to make 18 strips.

Add to bowl and marinate for 20 minutes, stirring occasionally.

Wrap each chicken strip around mushroom; secure with toothpick.

Place on baking sheet.

Broil for approximately 5 minutes or until chicken is no longer pink inside.

Serve immediately.

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