ORIENTAL GREEN BEANS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 slices bacon
  • 1/2 cup chopped onion
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1/4 cup water
  • 2 (10-ounce) packages frozen French-style green beans
  • 1/2 cup sliced water chestnuts

Directions

  • Fry bacon in a large skillet. Remove from skillet and set aside. Use bacon drippings to saute onion and ginger. Saute about 2 minutes and add salt. Saute 1 minute longer. Add soy sauce and water; bring to a boil. Add green beans and cover.
  • While steaming the beans, reduce the heat to simmer and cook 8 minutes, stirring occasionally. Cook 5 more minutes. Stir in water chestnuts and crumbled bacon.

Notes

Categories: Side Dish  Vegetable 

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