More Great Recipes: Main Dish

Oriental Pork Tenderloin


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 C green onions chopped
6 garlic cloves pressed
2 teaspoons fresh gingerroot, peeled and finely chopped
6 tablespoons soy sauce
1 teaspoon red pepper flakes
3 lbs pork tenderloin
1 cup cold water
4 teaspoons corn starch


Combine onions, garlic, ginger, wine, soy sauce, and red pepper flakes. Add pork tenderloin, turning to coat. cover and refrigerate at least 30 minutes.


Preheat oven to 425. Reserve marinade and bake uncovered for 30-40 minutes. Remove from oven and cover loosely with foil and let stand 10 minutes before slicing. Meanwhile, for sauce, bring reserved marinade to a boil. Combine cold water and cornstarch; mix well. Add to reserved marinade in saucepan and cook 1 minute. Serve pork with sauce.


Pairs Well With


Notes

This is from a Pampered Chef Cookbook. It was one of my first dishes I ever prepared for anyone else!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana