Oriental Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from an Aunt in Pennsylvania who served it during the summer with grilled burgers. When I serve it my family tends to actually ask for seconds of the salad over anything else.


Ingredients You'll Need

1/2 c. rice noodles
1/4 c. sliced or slivered almonds-toasted
2 T. poppy seeds
6-7 slices of bacon-cooked and crumbled
4 green scallions-diced
1 head of lettuce (Romaine is great too)
spinach

Dressing:
4 T.sugar
1 tsp. Accent
1/4 tsp. pepper
2 T. vinegar
1/4 c. canola oil


Directions

Mix salad ingredients together and refrigerate until ready to serve.


Combine all dressing ingredients and mix well.


Add to salad right before serving.


Questions, Comments & Reviews



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