More Great Recipes: Asian | Dinner | Side Dish | Vegetable

Oriental Slaw


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Member since 2006

Serves 10-12 | Prep Time | Cook Time

Ingredients

1 c vegetable oil
½ c sugar
1/3 c red wine vinegar
2 3-oz pkgs. ramen noodles with seasoning packet, divided
beef or oriental flavor
1 c slivered almonds
1 bunch green onions, chopped
1 16-oz pkg. cole slaw or broccoli slaw
1 c roasted sunflower seeds


Whisk together oil, sugar, vinegar and seasoning packets; set aside. Break ramen noodles into small pieces and toss with slivered almonds. Spread in a single layer on an ungreased baking sheet and toast at 350 degrees for 5-8 minutes. Combine coleslaw and onions, stir in noodle mixture, sunflower seeds and dressing; toss to coat. Serve immediately. (If not serving immediately, don’t add the noodle mixture until ready to serve.)


Pairs Well With


Notes

This is always a favorite and potluck get togethers!

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