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Oriental Stir-Fry Sauce (For Veggies or Meat Stir-fry)


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Member since 2008

Serves 5-6 | Prep Time 2 minutes | Cook Time 6-8 minutes

Ingredients

1/4 chicken broth (or beef)
2 1/2 tbsp soy sauce
2 tbsp dry sherry
2 tsp cornstarch


Whisk together over medium heat.


Add it immediately to your stir-fry when its finished cooking and serve. Or put in a container and save for another night to make your recipe quicker.


Pairs Well With


Notes

This is just for the sauce, you can add it to any combination of stir-fry to make!

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