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ORIENTAL STIR-FRY SAUCE (FOR VEGGIES OR MEAT STIR-FRY)

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Oriental Stir-Fry Sauce (For Veggies or Meat Stir-fry)

This is just for the sauce, you can add it to any combination of stir-fry to make!

 


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CATEGORIES

Seasoning  Sweet Sauce 

INGREDIENTS

  • Cooking Time: 6-8 minutes
  • Servings: 5-6
  • Preparation Time: 2 minutes
  • 1/4 chicken broth (or beef)
  • 2 1/2 tbsp soy sauce
  • 2 tbsp dry sherry
  • 2 tsp cornstarch
    •

DIRECTIONS

Whisk together over medium heat.



Add it immediately to your stir-fry when its finished cooking and serve. Or put in a container and save for another night to make your recipe quicker.

RECIPE BACKSTORY

This is just for the sauce, you can add it to any combination of stir-fry to make!

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