Recipes

Preheat oven to 375.

Prepare a 9" pie pan with cooking spray; set aside.

In a mixing bowl, combine one cup baking mix and water.

Mix until soft dough forms.

On a lightly floured surface, knead dough five times.

Then, roll two inches larger than pie pan.

Place into pan and flute edge; set aside.

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.

Add salt, black pepper, remaining baking mix, and worcestershire sauce.

Mix well.

Spread mixture into crust.

In a small bowl, combine eggs and cottage cheese.

Mix well and pour over chicken mixture.

Sprinkle cheese over top.

Bake for 30 minutes, or until edges are lightly browned.

Calories 227 %CFF 30 %

Total Fat 7 g Saturated Fat 3 mg

Protein 21 g Cholesterol 94 g

Carbohydrates 15 g Sodium 595 mg

Sugars 3 g Fiber 0.5 g