ORIGINAL CHEESEBURGER PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust: 1/2 tsp salt
  • 1 c low-fat baking mix
  • 5 tbsps water, cold
  • Filling:
  • 1 tbsp worcestershire sauce
  • 2 tbsps low-fat baking mix
  • 1/4 tsp black pepper
  • 1 lb ground chicken breast, skinles
  • 2 whole eggs
  • 1/2 c onions, chopped
  • 5 ozs fat-free cottage cheese
  • 1/2 c bell peppers, chopped
  • 4 ozs cheddar cheese, shredded

Directions

  • Preheat oven to 375.
  • Prepare a 9" pie pan with cooking spray; set aside.
  • In a mixing bowl, combine one cup baking mix and water.
  • Mix until soft dough forms.
  • On a lightly floured surface, knead dough five times.
  • Then, roll two inches larger than pie pan.
  • Place into pan and flute edge; set aside.
  • In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink.
  • Add salt, black pepper, remaining baking mix, and worcestershire sauce.
  • Mix well.
  • Spread mixture into crust.
  • In a small bowl, combine eggs and cottage cheese.
  • Mix well and pour over chicken mixture.
  • Sprinkle cheese over top.
  • Bake for 30 minutes, or until edges are lightly browned.
  • Calories 227 %CFF 30 %
  • Total Fat 7 g Saturated Fat 3 mg
  • Protein 21 g Cholesterol 94 g
  • Carbohydrates 15 g Sodium 595 mg
  • Sugars 3 g Fiber 0.5 g

Notes

Categories: Dinner  High Protein  Low Fat  Lunch  Main Dish  Oven 

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