More Great Recipes: Dinner | Misc. Salad | Poultry | Salad

Original Cobb Salad From The Brown Derby


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 head lettuce, about 4 cups
1 bunch watercress
1 small bunch chicory, about 2 1/2 cups
1/2 head romaine, about 2 1/2 cups
2 medium peeled tomatoes
6 strips of crisp bacon
2 breasts of boiled chicken
3 hard cooked eggs
1 avocado
1/2 cup crumbled Roquefort cheese
2 tablespoons chopped chives
Original Cobb Salad Dressing:
1/4 cup water
1/4 cup red wine vinegar
1/4 teaspoon sugar
1 teaspoon freshly squeezed lemon juice
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon dry English mustard
1 small clove garlic, finely minced
1/4 cup full-flavored olive oil
3/4 cup salad oil


Blend all ingredients together, except oils. Add olive and salad oils. Mix well.


Blend well again before mixing with salad.


A note from the Brown Derby: "The water is optional, depending upon the degree of oiliness desired in the dressing."


Pairs Well With


Notes

Sue - I am glad you tried and liked it

I made this for lunch and it was DELICOUS! Thank!!

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