- Cooking Time: 7min
- Servings: a gathering
- Preparation Time: 10min
- 2 cups canned chick peas, drained
- 2/3 cup tahini
- 1/2 cup lemon juice
- 2 cloves minced garlic
- 1 tsp garlic salt
- 1/4 tsp cumin
- parsley for garnish
- 2 tsp olive oil
- Put chick peas, lemon juice, tahini, garlic, garlic salt and cumin in food processor. Mix until smooth.
- The hummus can be thinned out by adding a bit of oil or liquid from the can of chick peas.
- sprinkle chopped parsley on top
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