ORIGINAL POTATO SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1 tbsp. prepared mustard
  • 2 pounds potatoes (5 to 6 medium), cooked, peeled and cubed
  • 1 cup thinly sliced celery
  • 1/2 cup chopped onion(s)
  • 2 hard-cooked egg(s), chopped, (optional)

Directions

  • 1. In large bowl, blend mayonnaise, vinegar, salt, sugar,pepper and mustard.
  • 2. Stir in potatoes, celery, onion and eggs.
  • 3. Serve chilled or at room temperature.
  • **I add a layer of sliced hard boiled eggs to the top in addition to the chopped eggs in the salad.
  • Marlene

Notes

This is the recipe I use most often.

Categories: Potato  Potato 
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