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ORIGINAL POTATO SALAD
Original Potato Salad
This is the recipe I use most often.
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PrintINGREDIENTS
- Servings: 8
- 1 cup Mayonnaise
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1 tbsp. prepared mustard
- 2 pounds potatoes (5 to 6 medium), cooked, peeled and cubed
- 1 cup thinly sliced celery
- 1/2 cup chopped onion(s)
- 2 hard-cooked egg(s), chopped, (optional)
DIRECTIONS
1. In large bowl, blend mayonnaise, vinegar, salt, sugar,pepper and mustard.
2. Stir in potatoes, celery, onion and eggs.
3. Serve chilled or at room temperature.
**I add a layer of sliced hard boiled eggs to the top in addition to the chopped eggs in the salad.
Marlene
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