More Great Recipes: Salad

Orpha Jane Austin's 24 Hour Salad


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 lb small marshmallows
1 1/2 cup white grapes
1 cup walnuts or pecans
1 lg can diced pineapple (drain, but save juice)

Dressing
4 egg yolks
1/2 cup sugar
Juice of two lemons
Cool Whip


Mix dressing ingredients together and cook in double boiler until thick. Let cool, then add whip cream. Combine everything with dressing lightly. Let stand. Chill 24 hours.



The ingredients' list mentions saving pineapple juice, but it is not mentioned again in the recipe. I am not sure if that was an oversight and it should be used in the dressing or if this recipe just comes from the era of saving and using everything.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana