2 lbs crabmeat or imitation crab meat or cleaned cooked shrimp (cut in half butterfly)
2 Avocados cut into small pieces (if you’re making ahead soak them in a lemon/water bath)
1 lb orzo cooked according to package directions and drained
(add 1/2 carafe of prepared Good Seasons Italian dressing so it won’t stick)
4-5 chopped plum tomatoes
1 cup finely chopped celery
1 small red or white onion finely chopped
Add salt, pepper and low fat mayo to taste.
Mix & Serve.