More Great Recipes: Beef | Dinner | Main Dish | Misc. One Dish

Osso Bucco


User Avatar
Member since 2010

Serves 6 | Prep Time 30 | Cook Time 150

Ingredients

• flour for dredging
• 6 – 6 ½ ounce veal shanks (185 g each)
• ½ cup olive oil (125 mL)
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 onion, chopped
• 1 clove garlic, pressed
• 1 cup white wine (250 mL)
• 1 tbsp tomato paste (15 mL)
• 2 cups water, beef or chicken stock (500 mL)


preheat oven to 325F (160C)


Roll the veal in flour.


Sauté veal in foaming oil.


Add the carrot, celery, onion and garlic, sautéing until slightly coloured.


Add the dry white wine, tomato paste, salt and pepper and stock.


Place in covered casserole, and bake approximately 2 ½ hours.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies