OSSO BUCCO

 

  • Cooking Time: 150
  • Servings: 6
  • Preparation Time: 30

Ingredients

  • • flour for dredging
  • • 6 – 6 ½ ounce veal shanks (185 g each)
  • • ½ cup olive oil (125 mL)
  • • 1 carrot, chopped
  • • 1 celery stalk, chopped
  • • 1 onion, chopped
  • • 1 clove garlic, pressed
  • • 1 cup white wine (250 mL)
  • • 1 tbsp tomato paste (15 mL)
  • • 2 cups water, beef or chicken stock (500 mL)

Directions

  • preheat oven to 325F (160C)
  • Roll the veal in flour.
  • Sauté veal in foaming oil.
  • Add the carrot, celery, onion and garlic, sautéing until slightly coloured.
  • Add the dry white wine, tomato paste, salt and pepper and stock.
  • Place in covered casserole, and bake approximately 2 ½ hours.

Notes

Categories: Beef  Dinner  Main Dish  Misc. One Dish 

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