Recipes

For tomatoe sauce, saute the tomatoes, garlic and yellow onions.

Salt and pepper the veal.

Heat oil in a large ovenproof Dutch oven over medium-high heat.

Add veal and cook 2 to 2 1/2 minutes per side or until browned.

Remove from pan.

Set aside.

Reduce heat to medium: add white wine and cook for 5 minutes, stirring frequently to de glaze pan.

Add carrots, onions, and celery.

Saute.

Return veal to pan

Add tomato sauce.

Veal should be covered with 1/2 of liquid.

Cover and bake at 350 degrees for 2 hours; turning after 1 hour.