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Osso Busco


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Member since 2007

Serves | Prep Time | Cook Time 2 hours

Ingredients

4 veal shanks - 2 inches thick
2 small onions; chopped
4 carrots; chopped
2 celery stalks; chopped
1 c. white wine
2 cloves garlic; minced
2 yellow onions; chopped
4 c. tomatoes; crushed


For tomatoe sauce, saute the tomatoes, garlic and yellow onions.


Salt and pepper the veal.


Heat oil in a large ovenproof Dutch oven over medium-high heat.


Add veal and cook 2 to 2 1/2 minutes per side or until browned.


Remove from pan.


Set aside.


Reduce heat to medium: add white wine and cook for 5 minutes, stirring frequently to de glaze pan.


Add carrots, onions, and celery.


Saute.


Return veal to pan


Add tomato sauce.


Veal should be covered with 1/2 of liquid.


Cover and bake at 350 degrees for 2 hours; turning after 1 hour.


Pairs Well With


Notes

Excellent!

I love Osso Busco and looking forward in trying this recipe. Thanks

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