OSSO BUSCO

 

  • Cooking Time: 2 hours
  • Servings:
  • Preparation Time:

Ingredients

  • 4 veal shanks - 2 inches thick
  • 2 small onions; chopped
  • 4 carrots; chopped
  • 2 celery stalks; chopped
  • 1 c. white wine
  • 2 cloves garlic; minced
  • 2 yellow onions; chopped
  • 4 c. tomatoes; crushed

Directions

  • For tomatoe sauce, saute the tomatoes, garlic and yellow onions.
  • Salt and pepper the veal.
  • Heat oil in a large ovenproof Dutch oven over medium-high heat.
  • Add veal and cook 2 to 2 1/2 minutes per side or until browned.
  • Remove from pan.
  • Set aside.
  • Reduce heat to medium: add white wine and cook for 5 minutes, stirring frequently to de glaze pan.
  • Add carrots, onions, and celery.
  • Saute.
  • Return veal to pan
  • Add tomato sauce.
  • Veal should be covered with 1/2 of liquid.
  • Cover and bake at 350 degrees for 2 hours; turning after 1 hour.

Notes

Excellent!

Categories: Main Dish  Wild Game 
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