OSTRICH STEAK

 

  • Cooking Time: 6
  • Servings: 2
  • Preparation Time: 20

Ingredients

  • 2 ostrich steaks
  • 2/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons garlic, chopped
  • 2 green onions, chopped

Directions

  • Marinate ostrich for 15 minutes. Do not over marinate. Ostrich meat is very porous and absorbs flavors and liquids quickly.
  • Heat oil in a medium skillet. Sauté steaks 2-3 minutes per side.
  • Serve with rice or your favorite side dish.

Notes

A tasty and nutritious red meat enhanced with the flavor of a balsamic marinade.

Categories: Dinner  Main Dish  Stove  Wild Game 
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