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OU HALF-TIME POTATO SKINS
Ou Half-time Potato Skins
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PrintINGREDIENTS
- 6 small Idaho Potatoes
- 1/2 cup of vegetable or olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika or Cajun seasoning
- Toppings:
- Sour cream - low-fat
- Sliced scallions
- Salsa
- Guacamole
- Grated Jack or Cheddar cheese
- Chili
- Caramelized onions
- Stewed tomatoes
- Peas or corn
- Ricotta cheese
- Hot pepper sauce
DIRECTIONS
Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.
Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.
In a small bowl, combine the salt, pepper and paprika.
Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
Re-bake skins at 375º for 15 minutes or until golden brown. Serve with toppings and accompaniments.
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