OUR BEST TIRAMISU

Directions

• 13x9
• 18 egg yolks
• 3 ¾ cup sugar
• -whip together until thick and lemon colored, microwave 5-6 minutes to cook through (keep stirring it)
• 3 ¾ cups marscapone cheese (4 8oz containers)
• -Beat into eggs after they have cooled to room temp
• About 5 cups whipped cream
• -whip with vanilla and ½ to 1 cup sugar/splenda to sweeten. Fold in whip cream to egg and cheese mixture
• 3 packages of lady fingers
• Put one layer of lady fingers and pour 2/3 of a cup of kaluha on top. Then put on cheese/egg mixture.
• Sprinkle top with cocoa and shaved godiva bittersweet chocolate