OUR BEST TIRAMISU

 

  • Cooking Time: 5-6
  • Servings: 12ish?
  • Preparation Time:

Ingredients

  • 13x9
  • 18 egg yolks
  • 3 ¾ cup sugar
  • 3 ¾ cups marscapone cheese (4 8oz containers)
  • About 5 cups whipped cream
  • vanilla
  • ½ to 1 cup sugar/splenda to sweeten.
  • 3 packages of lady fingers
  • 2/3 cup kaluha on top.
  • Sprinkle top with cocoa and shaved godiva bittersweet chocolate

Directions

  • 13x9
  • 18 egg yolks
  • 3 ¾ cup sugar
  • -whip together until thick and lemon colored, microwave 5-6 minutes to cook through (keep stirring it)
  • 3 ¾ cups marscapone cheese (4 8oz containers)
  • -Beat into eggs after they have cooled to room temp
  • About 5 cups whipped cream
  • -whip with vanilla and ½ to 1 cup sugar/splenda to sweeten. Fold in whip cream to egg and cheese mixture
  • 3 packages of lady fingers
  • Put one layer of lady fingers and pour 2/3 of a cup of kaluha on top. Then put on cheese/egg mixture.
  • Sprinkle top with cocoa and shaved godiva bittersweet chocolate

Notes

My mom made up this recipe after trying a couple of different Tiramisu recipes.

Categories: Cake  Misc. Dessert  Mousse 

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