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- Cooking Time: 5-6
- Servings: 12ish?
- Preparation Time:
Ingredients
- 13x9
- 18 egg yolks
- 3 ¾ cup sugar
- 3 ¾ cups marscapone cheese (4 8oz containers)
- About 5 cups whipped cream
- vanilla
- ½ to 1 cup sugar/splenda to sweeten.
- 3 packages of lady fingers
- 2/3 cup kaluha on top.
- Sprinkle top with cocoa and shaved godiva bittersweet chocolate
Directions
- 13x9
- 18 egg yolks
- 3 ¾ cup sugar
- -whip together until thick and lemon colored, microwave 5-6 minutes to cook through (keep stirring it)
- 3 ¾ cups marscapone cheese (4 8oz containers)
- -Beat into eggs after they have cooled to room temp
- About 5 cups whipped cream
- -whip with vanilla and ½ to 1 cup sugar/splenda to sweeten. Fold in whip cream to egg and cheese mixture
- 3 packages of lady fingers
- Put one layer of lady fingers and pour 2/3 of a cup of kaluha on top. Then put on cheese/egg mixture.
- Sprinkle top with cocoa and shaved godiva bittersweet chocolate
Notes
My mom made up this recipe after trying a couple of different Tiramisu recipes.
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