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  • * 1 4-oz. round Brie cheese
  • * 1 8-oz. pkg. cream cheese
  • * 3 Tablespoons granulated sugar
  • * 1 tsp. finely shredded lemon peel
  • * 1 Tablespoons lemon juice
  • * 4 cups fresh blueberries
  • * 1/3 cup butter toffee-glazed sliced almonds or honey-roasted almonds
  • * 8 purchased maple leaf candies (optional)


  • 1. Remove and discard Brie rind. Let Brie and cream cheese stand at room temperature for 15 minutes to soften. In a medium mixing bowl beat Brie, cream cheese, sugar, lemon peel, and lemon juice with electric mixer on medium speed until smooth. Set aside.
  • 2. Divide blueberries and cheese mixture among eight 10-ounce disposable drinking glasses, alternating layers of berries and cheese. Sprinkle almonds over cheese mixture. Cover each cup with plastic wrap; secure with decorative string. Serve immediately or refrigerate up to 4 hours before serving. Top with maple leaf candies before serving. Makes 8 servings

Categories: Cheesecake 
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