• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 2 pounds bag of Frozen French Fries
  • 1 cup shredded Colby Jack cheese or mexican cheese blend
  • 6 pieces of Bacon, cooked


  • Divide the fries into half, and use the other half later.
  • Heat oil to 350F. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
  • If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
  • Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
  • Be sure to drain the potatoes on paper towels.
  • You can keep them warm in the oven while the other fries are cooking.
  • When all French fries are done cooking, and drained place them onto a platter.
  • Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
  • Pop these back into a warm oven until the cheese begins to melt.

Categories: Appetizer  Potato  Snack 
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