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OUTBACK COPY CAT STEAKS
Outback Copy Cat Steaks
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PrintINGREDIENTS
- 4 top sirloin steaks or rib eye steaks or filet steaks
- seasoning
- 8 teaspoons salt
- 4 teaspoons paprika
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
DIRECTIONS
Mix together seasoning ingredients and rub into each side of steak.
Grill steaks on a large frying pan over medium-high heat;
press down on steak with spatula or tongs to sear the edges.
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