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Outback Steakhouse Honey Wheat Bushman's Bread


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

3 pkgs Dry Yeast
1 1/2 cup Warm Water
1 Tbsp Sugar
1/2 cup Dark Molasses
1 Tbsp Salt
2 Tbsp Vegetable Oil
2 cup Rye Flour
2 1/2 cup All Purpose Flour


*Dissolve yeast in 1/2 c warm water; stir in sugar; let stand 6 minutes or until bubbly


*Combine dissolved yeast, 1 c warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth


*Fork in all-purpose flour until dough is smooth, pliable, and elastic, not sticky; knead dough for 4 minutes


*Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size


*Punch dough down; divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet


*Cover dough with a damp cloth and allow to rise in a warm place until doubled in size


*Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on



Recipe Tips:


You can do the first part in the bread machine and then take it out and put however shaped you want, or just do the whole cycle in the machine for a loaf


Pairs Well With


Notes

Leah has used this recipe to make one of her enormous sandwiches for Superbowl parties... SO delicious! Great in the bread machine too and to make rolls or loaf of bread

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