OUTRAGEOUSLY OUTSTANDING OATMEAL BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/3 cups warm water
  • 3 tablespoons packed brown sugar
  • 2 tablespoons Canola oil
  • 1 1/2 tablespoons dry skim milk
  • 1/2 cup quick cooking oats -- (uncooked)
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 1/2 teaspoons instant yeast -- (or bread machine yeast)

Directions

  • Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan.
  • Place pan in the machine.
  • Set machine to 2-pound loaf, "white" cycle and "light" crust.
  • Start machine.
  • If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete.
  • Immediately, remove loaf from pan.
  • Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish towel to cool.

Notes

Source:

"Loosely based on a recipe from Sierra's website, 1999."

Yield:

"1 2-pound Loaf"

NOTES : A soft, moist bread, reminiscent of my favorite "Apple Valley Bakery" oatmeal bread.

Source: LuAnn from CNC

Categories: Bread  Bread Machine 
© 2006-2014 BakeSpace, Inc. All Rights Reserved