• Cooking Time: 12-15 minutes
  • Servings: 2 dozen
  • Preparation Time: 20 minutes


Saw this recipe on PBS on Everyday Food. It was a special on comfort food... and let me tell you, they are comforting and amazing! :)


  • 8 oz. of semi-sweet chocolate, roughly chopped
  • 4 tbsp of unsalted butter
  • 2/3 cups of all-purpose flour
  • 1/2 tsp. of baking powder
  • 1/2 tsp. of salt
  • 2 large eggs
  • 3/4 cups of brown sugar
  • 1 tsp. of vanilla extract
  • 1 package (12 oz) of semi-sweet chocolate chunks


  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
  • Using 1 level tablespoon per cookie, roll dough into balls. Drop onto prepared sheets, at least 1 inch apart. Garnish each cookie with a reserved almond (page 100). In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies (discard excess white).

Categories: After Dinner  Chocolate  Cookies  Dessert  Snack  Sweet 

Author Credit: Everyday Food

Website Credit: http://www.pbs.org/everydayfood/recipes/outrageous_chocolate_chip_cookies.html

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