Oven Baked Chicken Fajitas
1 T chili powder
1/2 T paprika
1 T garlic powder
1 T cumin
dash of sea salt
pinch of cornstarch
1/2 red onion
1 large green bell pepper
1 large red bell pepper
1 lb chicken breast or chicken tenders
2 T olive oil
sour cream, cilantro, avocado/guacamole and lime wedges if desired.
Preheat oven to 400 degrees
Mix dry ingredients ( spices ) in a bowl and set aside
Slice the onion and peppers into 1/2 inch strips
Slice the chicken into thin strips
Place the chicken and veggies into a 9X13 baking dish ( ungreased). Top with the spices and cornstarch. Drizzle the olive oil over everything and mix well to distribute the spice mix.
Bake for 35-40 minutes until done. Give it a stir after about 15 minutes to incorporate the juices.
Serve with tortillas and desired additions.