More Great Recipes: Casserole

Oven Baked Chicken Fajitas


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Member since 2014

Serves 4 | Prep Time 10 | Cook Time 35

Ingredients

FAJITA SEASONING
1 T chili powder
1/2 T paprika
1 T garlic powder
1 T cumin
dash of sea salt
pinch of cornstarch
FAJITA FILLING
1/2 red onion
1 large green bell pepper
1 large red bell pepper
1 lb chicken breast or chicken tenders
2 T olive oil
ADDITIONS
8 tortillas
sour cream, cilantro, avocado/guacamole and lime wedges if desired.


Preheat oven to 400 degrees


Mix dry ingredients ( spices ) in a bowl and set aside


Slice the onion and peppers into 1/2 inch strips


Slice the chicken into thin strips


Place the chicken and veggies into a 9X13 baking dish ( ungreased). Top with the spices and cornstarch. Drizzle the olive oil over everything and mix well to distribute the spice mix.



Bake for 35-40 minutes until done. Give it a stir after about 15 minutes to incorporate the juices.



Serve with tortillas and desired additions.


Pairs Well With


Notes

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