OVEN BAKED CHICKEN FAJITAS

 

  • Cooking Time: 35
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • FAJITA SEASONING
  • 1 T chili powder
  • 1/2 T paprika
  • 1 T garlic powder
  • 1 T cumin
  • dash of sea salt
  • pinch of cornstarch
  • FAJITA FILLING
  • 1/2 red onion
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1 lb chicken breast or chicken tenders
  • 2 T olive oil
  • ADDITIONS
  • 8 tortillas
  • sour cream, cilantro, avocado/guacamole and lime wedges if desired.

Directions

  • Preheat oven to 400 degrees
  • Mix dry ingredients ( spices ) in a bowl and set aside
  • Slice the onion and peppers into 1/2 inch strips
  • Slice the chicken into thin strips
  • Place the chicken and veggies into a 9X13 baking dish ( ungreased). Top with the spices and cornstarch. Drizzle the olive oil over everything and mix well to distribute the spice mix.
  • Bake for 35-40 minutes until done. Give it a stir after about 15 minutes to incorporate the juices.
  • Serve with tortillas and desired additions.

Notes

Categories: Casserole 

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