Oven Baked Chicken Salad
2 C. cooked chicken, cubed
1/2 C. chopped, toasted almonds
1/2 tsp. salt
2 T. chopped pimento
1/2 can cream of chicken soup, undiluted
1/2 C. cheese, grated
2 C. celery, chopped
2 T. onion, grated
1/3 C. mayonnaise
2 T. lemon juice
2 C. potato chips, crushed
Combine all ingredients, except cheese and chips.
Toss lightly and place in a 1 1/2-quart casserole dish.
Sprinkle cheese and chips on the top.
Bake in 350 oven for 25 to 40 minutes, until heated through and brown on top.