More Great Recipes: Main Dish | Misc. Salad | Poultry

Oven Baked Chicken Salad


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Serves | Prep Time | Cook Time

Ingredients

2 C. cooked chicken, cubed
1/2 C. chopped, toasted almonds
1/2 tsp. salt
2 T. chopped pimento
1/2 can cream of chicken soup, undiluted
1/2 C. cheese, grated
2 C. celery, chopped
2 T. onion, grated
1/3 C. mayonnaise
2 T. lemon juice
2 C. potato chips, crushed


Combine all ingredients, except cheese and chips.


Toss lightly and place in a 1 1/2-quart casserole dish.


Sprinkle cheese and chips on the top.


Bake in 350 oven for 25 to 40 minutes, until heated through and brown on top.


Pairs Well With


Notes

A dash of local for every season
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