More Great Recipes: Dinner | Fish | Main Dish

Oven Baked Fish with Roasted Tomato Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups tomatoes, cut into thin wedges
1 cup onion, cut into thin wedges
1 strip orange zest, cut into thin slivers
1 1/2 T olive oil
1 clove garlic, chopped
1 tsp fresh thyme leaves (I've left this out and it's still good)
4 portions firm white fish fillets, such as cod, flounder, or tilapia
2 T julienned basil leaves
Salt and pepper


Heat oven to 400 degrees. Combine the tomatoes, onion, orange zest, oil, garlic, and thyme in shallow baking dish. Bake until the vegetables begin to brown around edges, about 25 minutes. Tuck the fish fillets into the sauce; sprinkle with salt and pepper. Spoon some tomatoes over the fish. Bake until fish is cooked through, about 15 minutes. Garnish with basil leaves.


Pairs Well With


Notes

This recipe originally came from the Bertolli Olive Oil people - it's so simple, and really delicious.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls