More Great Recipes: Casserole

Oven Baked Macaroni & Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 C. elbow macaroni (you can even use whole wheat pasta or 1 part whole wheat, one part regular pasta in this recipe)
1/4 C. butter
1/4 C. flour
1/4 twp dry mustard
1/4 tsp Worcestershire Sauce
1/2 tsp. salt
1/4 tsp. pepper
2 C. milk
2 C. shredded/cubed cheddar cheese
Parmesan cheese
breadcrumbs


Cook & drain macaroni.


Melt butter in pan.


Stir in flour, mustard, Worcestershire, salt, & pepper.


Cook over low heat until smooth and bubbly.


Stir in milk & heat to boiling, stirring constantly.


Boil & stir one minute. Stir in cheese & cook until melted.


Gently stir in macaroni.


Pour into casserole dish & top w/ Parmesan and breadcrumbs.


Bake @ 350 for 20 - 25 minutes.


Pairs Well With


Notes

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