More Great Recipes: Pork

Oven Baked Pork Chops

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Member since 2007

Serves | Prep Time | Cook Time


4 pork chops
1 teaspoon each of garlic powder and seasoned salt
Flour (for dredging)
1 egg, beaten
1 tablespoon water
¾ cup Italian breadcrumbs
¼ cup olive oil
1 can condensed cream of mushroom soup
½ cup milk
⅓ cup dry white wine

1. Preheat oven to 350 degrees.

2. Rinse and pat dry the chops; season with garlic powder and seasoned salt, and dredge in flour.

3. Put egg and water in a small bowl. Dip chops into egg wash, and then coat liberally with breadcrumbs.

4. Heat oil in a skillet over medium heat and brown chops. Place chops in a baking dish and cover with

foil; bake for 30 minutes.

5. Combine soup, milk, and wine in bowl. Pour over chops and bake another 30 minutes.

Pairs Well With


More liquid is a must for moisture. Added beef broth and increased milk to make a sauce

when putting in oven (increase even more if you want gravy for rice).

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