OVEN BAKED ROSEMARY AND THYME FRENCH FRIES

 

  • Cooking Time: 30 minutes
  • Servings:
  • Preparation Time: 10 minutes

Ingredients

  • 3 Russet Potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons rosemary, minced
  • 2 teaspoons thyme, minced

Directions

  • Preheat oven to 400 F.
  • Grease a baking sheet with 1 or 2 teaspoons of oil and set aside. Make sure you spread the oil around the whole pan (taking a paper town to spread the oil works well).
  • Skin and chop potatoes into 1/3" sticks. Toss with 2 tablespoons extra virgin olive oil and place in a single layer on baking sheet. Bake in the oven for 30-35 minutes, turning fries every so often, until the potatoes are uniformly golden brown.
  • Remove from the oven and immediately add salt, rosemary, and thyme. Serve immediately.

Notes

I LOVE french fries, but they are complete diet killers. So to get my fix, I make these deliciously crispy oven baked french fries seasoned with my favorite herbs - rosemary and thyme!

Categories: Low Fat  Side Dish  Vegan  Vegetarian 

Website Credit: http://sporkandfoon.typepad.com/spork_or_a_foon/2009/04/oven-baked-rosemary-and-thyme-french-fries.html

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