Oven Baked Rosemary and Thyme French Fries
3 Russet Potatoes
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
2 teaspoons rosemary, minced
2 teaspoons thyme, minced
Preheat oven to 400 F.
Grease a baking sheet with 1 or 2 teaspoons of oil and set aside. Make sure you spread the oil around the whole pan (taking a paper town to spread the oil works well).
Skin and chop potatoes into 1/3" sticks. Toss with 2 tablespoons extra virgin olive oil and place in a single layer on baking sheet. Bake in the oven for 30-35 minutes, turning fries every so often, until the potatoes are uniformly golden brown.
Remove from the oven and immediately add salt, rosemary, and thyme. Serve immediately.
Pairs Well With
I LOVE french fries, but they are complete diet killers. So to get my fix, I make these deliciously crispy oven baked french fries seasoned with my favorite herbs - rosemary and thyme!