Oven Beef Stew


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Serves 6 | Prep Time 5:00 | Cook Time 300:00

Why I Love This Recipe


Ingredients You'll Need

1 1/2lb beef stew meat
Carrots
Celery
Onion
String beans
Peas (optional)
2 tbls tapioca
1 cup tomatoe juice
1 tsp sugar
1 tsp salt


Directions

Mix together tapioca, tomatoe juice, sugar and salt


Pour liquid over vegetables and meat


Cover and cook in 250 oven for 4 to 5 hours


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