Recipes
OVEN BEEF STEW
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PrintINGREDIENTS
- Cooking Time: 300:00
- Servings: 6
- Preparation Time: 5:00
- 1 1/2lb beef stew meat
- Carrots
- Celery
- Onion
- String beans
- Peas (optional)
- 2 tbls tapioca
- 1 cup tomatoe juice
- 1 tsp sugar
- 1 tsp salt
DIRECTIONS
Mix together tapioca, tomatoe juice, sugar and salt
Pour liquid over vegetables and meat
Cover and cook in 250 oven for 4 to 5 hours
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Author: Irene Kopielski
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