More Great Recipes: Snack

Oven Caramel Corn


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

8 to 9 quarts popped popcorn
1 cup butter or margarine
1/2 cup white corn syrup
2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
nuts (optional)


Boil butter or margarine, corn syrup, brown sugar, and salt for 5 minutes, stirring occasionally. Remove from heat and add soda, stir well. Pour over popped corn, mixing well, add nuts if desired. Put in a large flat pan or pans. Bake for 250 degrees for 1 hour, stirring 3-4 times. When cooled, keep in airtight container.


Pairs Well With


Notes

A dash of local for every season
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