More Great Recipes: Potato | Side Dish

Oven Crispy Fries

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2 teaspoons vegetable oil
2 large baking potatoes, scrubbed, about 1 1/2 pounds
1 large egg white
2 teaspoons Essence, recipe follows

Preheat the oven to 425 degrees F and grease a large non-stick baking sheet with the vegetable oil.

Pat the potatoes dry and slice lengthwise into 1/2-inch thick slices.

Turn each slice flat and slice again lengthwise into even fries, 1/2-inch thick.

In a medium mixing bowl, whisk the egg white until very light and foamy.

Add the potatoes and the Essence to the egg whites and toss to coat evenly.

Spread the coated potatoes on the prepared baking sheet, not touching. Bake for 30 minutes, or until golden brown and crispy; halfway through the cooking time, with a spatula, scrape the potatoes from the baking sheet and turn.

Carefully remove with a spatula to a large serving plate, or individual plates.

Serve immediately.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana