More Great Recipes: Dinner | Main Dish | Oven | Poultry

Oven Fried Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 chicken breasts, boneless &
skinless
1 1/2 cups Ritz or Town House
crackers, crushed
2 teasppons of Chicken Seasoning
Blend
1 tablespoon Romano cheese
1/2 cup oil
1 tablespoon butter, cut into pieces
paprika


Wash chicken and pat dry with paper towel.


Put crackers in large plastic baggie and crush with rolling pin.


Place crackers in a bowl; add chicken seasoning and Romano cheese and mix well.


In separate bowl, add oil.


Dip chicken in oil and coat all sides and then into the cracker mixture, coating well.


Place chicken in a dry roasting pan.


Dot with butter.


Sprinkle with paprika and cover chicken tightly with foil.


Bake 1 hour at 375*.


DO NOT uncover chicken or turn chicken while it's baking.


Pairs Well With


Notes

Actually this Chicken is Baked, BUT it taste just like Fried Chicken only without the mess.

Good idea!

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