More Great Recipes: Mexican

Oven Fried Chicken Chimichangas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 cup picante sauce or your favorite salsa
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 green onions, chopped with some tops (about 1/4 cup)
6 (8 inch) flour tortillas
2 tablespoons margarine, melted
shredded cheddar cheese, for serving
chopped green onions, for serving
picante sauce, for serving


1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.


2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.


3. Fold opposite sides over filling.


4. Roll up from bottom and place seam-side down on a baking sheet.


5. Brush with melted margarine.


6. Bake at 400°F for 25 minutes or until golden.


7. Garnish with additional cheese and green onion and serve salsa on the side.


Pairs Well With


Notes

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