OVEN FRIED CHICKEN CHIMICHANGAS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2/3 cup picante sauce or your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups cooked chicken, chopped
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped with some tops (about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons margarine, melted
  • shredded cheddar cheese, for serving
  • chopped green onions, for serving
  • picante sauce, for serving

Directions

  • 1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
  • 2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
  • 3. Fold opposite sides over filling.
  • 4. Roll up from bottom and place seam-side down on a baking sheet.
  • 5. Brush with melted margarine.
  • 6. Bake at 400°F for 25 minutes or until golden.
  • 7. Garnish with additional cheese and green onion and serve salsa on the side.

Notes

Categories: Mexican 
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