OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/2 cup margarine or butter
  • 1/2 teaspoon pepper
  • 3–4 lbs chickens, cut up
  • Honey Butter sauce:
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 cup lemon juice

Directions

  • Preheat oven to 400.
  • combine the flour, salt, pepper, and paprika in a shallow bowl.
  • Dredge chicken pieces in flour mixture.
  • Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
  • Bake skin side down for 30 minutes.
  • While chicken is baking make sauce.
  • Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
  • Spoon pan juices over chicken and serve.
  • For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
  • Pour over the chicken pieces.

Notes

Categories: Main Dish  Poultry 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!