More Great Recipes: Poultry

Oven Fried Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6-1/2 tbsp. butter
1/2 cup honey
1/2 tsp. salt
1/8 tsp. pepper
2 lb. chicken, cut up
3/4 cups corn flake crumbs


Melt butter and honey, then add salt and pepper. Roll the chicken pieces first in the butter mixture then in the corn flake crumbs, coating well. Place skin side up in a greased baking pan or dish.


Bake at 350 degrees for 1 hour or until tender and brown without turning


Pairs Well With


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