OVEN-FRIED CHICKEN

 

  • Cooking Time: 45 minutes
  • Servings: 5 servings
  • Preparation Time: 10 minutes

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 cup dried bread crumbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1 cup mayonnaise

Directions

  • Preheat oven to 350 F.
  • In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika; coat the chicken pieces with mayonnaise.
  • Place chicken pieces in bowl or bag with bread crumb mixture and coat or shake until well coated; place chicken pieces in a lightly greased 9 X 13- inch baking dish (I used a cookie sheet) and bake for 45 minutes or until juices run clear.

Notes

A recipe for very juicy and moist oven-fried chicken that I found on 'Allrecipes'.

Author Credit: Elizabeth Hinlely

Website Credit: http://www.allrecipes.com

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