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Oven Fried Parmesan Potatoes


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Serves | Prep Time | Cook Time

Ingredients

4 large baking potatoes, peeled
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon salt


1. Cut each potato into three pieces lengthwise and then into thick strips.


2. Pat dry with paper towels and place in a bowl.


3. Add thyme and pepper and toss well.


4. Drizzle olive oil over potatoes, tossing well to coat.


5. Arrange on baking sheet and bake at 450° for 30 minutes.


6. Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.


Pairs Well With


Notes

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