OVEN FRIED PARMESAN POTATOES

 

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Ingredients

  • 4 large baking potatoes, peeled
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt

Directions

  • 1. Cut each potato into three pieces lengthwise and then into thick strips.
  • 2. Pat dry with paper towels and place in a bowl.
  • 3. Add thyme and pepper and toss well.
  • 4. Drizzle olive oil over potatoes, tossing well to coat.
  • 5. Arrange on baking sheet and bake at 450° for 30 minutes.
  • 6. Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.

Notes

Categories: Dinner  Potato  Side Dish 
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