OVEN PARMESAN CHIPS
Oven Parmesan Chips
- Servings: 4-6
- 4 medium baking potatoes( I used red potatoes)
- 1/4 cup butter
- 1 Tbsp. grated onion
- Dash paprika
- 2 Tbsp. grated Parmesan cheese
Preheat oven to 425F. Wash and cut unpeeled potatoes into 1/8" slices and place single layer on lightly buttered baking sheets. Melt butter in small saucepan and add onion, salt, pepper, and paprika. Brush butter mixture on potatoes and bake for 15 to 20 minutes or until potatoes are crisp and golden. Remove from oven and place on plate lined with paper towel and drain a bit. Then place in bowl and sprinkle with parmesan cheese and serve at once.
Back to the recipe. These are amazing, crispy yet soft inside and the Parmesan cheese on top...well you just have to try them. No one will believe they are low calorie.