Oven Parmesan Chips

User Avatar
Member since 2007

Serves 4-6 | Prep Time | Cook Time


4 medium baking potatoes( I used red potatoes)
1/4 cup butter
1 Tbsp. grated onion
Dash paprika
2 Tbsp. grated Parmesan cheese

Preheat oven to 425F. Wash and cut unpeeled potatoes into 1/8" slices and place single layer on lightly buttered baking sheets. Melt butter in small saucepan and add onion, salt, pepper, and paprika. Brush butter mixture on potatoes and bake for 15 to 20 minutes or until potatoes are crisp and golden. Remove from oven and place on plate lined with paper towel and drain a bit. Then place in bowl and sprinkle with parmesan cheese and serve at once.

Pairs Well With


I have a cookbook Called What's Cooking With Ruth Fremes Book 5. She was on tv in 1980's. I watched her show all the time. Ruth Fremes put out several books, I have all of them. I have not been able to find her books anywhere for you to see them, however.

Back to the recipe. These are amazing, crispy yet soft inside and the Parmesan cheese on top...well you just have to try them. No one will believe they are low calorie.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter