- Cooking Time:
- Servings: 4-6
- Preparation Time:
BackstoryI have a cookbook Called What's Cooking With Ruth Fremes Book 5. She was on tv in 1980's. I watched her show all the time. Ruth Fremes put out several books, I have all of them. I have not been able to find her books anywhere for you to see them, however.
Back to the recipe. These are amazing, crispy yet soft inside and the Parmesan cheese on top...well you just have to try them. No one will believe they are low calorie.
- 4 medium baking potatoes( I used red potatoes)
- 1/4 cup butter
- 1 Tbsp. grated onion
- Dash paprika
- 2 Tbsp. grated Parmesan cheese
- Preheat oven to 425F. Wash and cut unpeeled potatoes into 1/8" slices and place single layer on lightly buttered baking sheets. Melt butter in small saucepan and add onion, salt, pepper, and paprika. Brush butter mixture on potatoes and bake for 15 to 20 minutes or until potatoes are crisp and golden. Remove from oven and place on plate lined with paper towel and drain a bit. Then place in bowl and sprinkle with parmesan cheese and serve at once.